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  2. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    The basic table setting for a meal called bansang usually consists of bap (밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added, the table setting is called 3 cheop ( 삼첩 ), 5 cheop ( 오첩 ), 7 cheop ( 칠첩 ), 9 cheop ( 구첩 ), 12 cheop ( 십이첩 ) bansang , with ...

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Most Korean foods may be served as anju, depending on availability and the diner's taste. However, anju are considered different from the banchan side dishes served with a regular Korean meal. Jokbal (족발): pig's feet served with a red salted shrimp sauce called saeujeot. [16]

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    The set of three tables (surasang, 수라상), were usually set with two types of rice, two types of soup, two types of stew , one dish of jjim (meat stew), one dish of jeongol (a casserole of meat and vegetables), three types of kimchi, three types of jang (장) and twelve side dishes, called 12 cheop (12첩).

  5. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/news/kimchi-mac-cheese-please-swap...

    A new cookbook about banchan, or Korean side dishes, features dishes like smoky gochujang chicken salad.

  6. Korean BBQ Cheesy Corn Will Become Your Go-To Favorite Side Dish

    www.aol.com/korean-bbq-cheesy-corn-become...

    Korean BBQ cheesy corn is the gooiest side dip to your grilled pork tenderloin or bulgogi entrées. ... It’s one of the quickest side dishes to make with easy-to-buy ingredients of corn, mayo ...

  7. Korean food: 39 dishes we can’t live without - AOL

    www.aol.com/korean-food-39-dishes-t-015644362.html

    These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

  8. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood).

  9. Jang-jorim - Wikipedia

    en.wikipedia.org/wiki/Jang-jorim

    Jang-jorim (Korean: 장조림; Hanja: 酱조림) is a Korean side dish consisting of lean beef braised in soy sauce with shishito peppers and eggs. [1] Jang-jorim is a type of jorim, a Korean simmered dish that preserves well. The side dish is commonly packed in lunch boxes in South Korea and is sold at South Korean convenience stores as a ...