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  2. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    Smoked Salmon Bagel. ... Air Fryer Steak. When it comes to 5 ingredient healthy recipes, an air fryer is your best friend. It cooks your food quickly and with less fat to get the same juicy and ...

  3. How To Use Your Air Fryer To Make the Quickest, Crispiest ...

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    Below, Chris Riley and Ligia Lugo—the cooking duo behind Daring Kitchen—share their go-to, 15-minute recipe for lemon dill salmon filets. Preheat your air fryer. Cut the salmon filets in half ...

  4. Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach - AOL

    www.aol.com/lifestyle/air-fryer-roasted-salmon...

    This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Meat hanging inside a smokehouse in Switzerland A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

  7. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  8. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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    Genius ideas for cooking salmon on the grill. For premium support please call: 800-290-4726 more ways to reach us

  9. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.