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  2. Template:Non-free book cover - Wikipedia

    en.wikipedia.org/wiki/Template:Non-free_book_cover

    Test changes in the template's /sandbox or /testcases subpages, or in your own user subpage. Consider discussing changes on the talk page before implementing them. By default, this template adds images to Category:Non-free images of book covers , unless |category= is used to assign the image to a more specific image category: {{Non-free book ...

  3. Paper marbling - Wikipedia

    en.wikipedia.org/wiki/Paper_marbling

    Paper marbling is a method of aqueous surface design, which can produce patterns similar to smooth marble or other kinds of stone. [1] The patterns are the result of color floated on either plain water or a viscous solution known as size, and then carefully transferred to an absorbent surface, such as paper or fabric. Through several centuries ...

  4. Epicurious - Wikipedia

    en.wikipedia.org/wiki/Epicurious

    Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.

  5. Jane and Michael Stern - Wikipedia

    en.wikipedia.org/wiki/Jane_and_Michael_Stern

    Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.

  6. Good Taste - Wikipedia

    en.wikipedia.org/wiki/Good_Taste

    First edition - Cover art by Brent Garrett "Good Taste" is a science fiction short story by American writer Isaac Asimov. It first appeared in a limited edition book of the same name by Apocalypse Press in 1976. [1] It subsequently appeared in Asimov's Science Fiction (Fall 1977) [2] and in the 1983 collection The Winds of Change and Other Stories.

  7. TasteAtlas - Wikipedia

    en.wikipedia.org/wiki/TasteAtlas

    TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes.