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Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods.
Pale lager is the predominant choice among the largest brewing companies of United States of America, although it is not common in U.S. microbreweries. Likewise, in Canada the biggest-selling commercial beers, including both domestics such as Molson Canadian , Labatt Blue , Kokanee , Carling Black Label , and Old Style Pilsner , and imports ...
The pale lager comes in two main variations: Brahma (4.3%) and Brahma Chopp (5%). The taste is described as "the classic mouthfeel of a lager beer, strong body flavor, neutral aroma," by Rate Beer .
Natural Light is an economy brand 4.2% ABV reduced-calorie pale lager introduced in 1977. [70] The brand was originally called Anheuser-Busch Natural Light. In 2008 The Wall Street Journal listed it as the fifth largest selling beer in the U.S. [71] Natural Ice is an economy brand 5.9% ABV ice beer, introduced in 1995.
Pale lager is a very pale to golden-coloured lager with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods. [16]
Related: The Rise and Fall of Pilsner, the Original Pale Lager. ... Brands like San Diego’s Deft Brewing, Austin’s Jester King Brewery, and Denver's TRVE Brewing make excellent examples that ...