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  2. Mixiote - Wikipedia

    en.wikipedia.org/wiki/Mixiote

    The ingredients are wrapped in small packages made of xiotl, the tough semi-transparent outer skin of the leaves of the maguey (century plant, agave) which gives it a unique flavor. [2] The difference is that the use of xiotl gives the food a special flavor, which cannot be substituted. [ 3 ]

  3. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with olive oil and raisins.

  4. Lime production in Mexico - Wikipedia

    en.wikipedia.org/wiki/Lime_production_in_Mexico

    The Key lime tree (also referred to in the vernacular as the “Mexican lime”) is a slender tree which grows to heights of 2.0–4.0 m (6.6–13.1 ft), bears scentless flowers (with white stems and yellow anthers) that mature into fruits, singly, in pairs or in larger clusters. The fruit, which is generally 25–51 mm (0.98–2.01 in) in ...

  5. 20 Easy Amaranth Recipes to Make at Home - AOL

    www.aol.com/lifestyle/20-easy-amaranth-recipes...

    Try these 20 easy amaranth recipes, like soft and chewy ginger cookies, lively lemon poppy seed muffins and amaranth chicken burgers, and you're bound to be converted.

  6. Oatmeal with Agave In The Raw Pear Compote Recipe - AOL

    www.aol.com/food/recipes/oatmeal-agave-raw-pear...

    For premium support please call: 800-290-4726

  7. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  8. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    Agave angustifolia (espadín) The Agave genus is a member of the Agavoideae subfamily of the Asparagaceae plant family (formerly included in the now defunct Agavaceae family) which has almost 200 species. [27] There are more than 120 species of agave. [28] The mezcal agave has very large, thick leaves with points at the ends.

  9. Mexican tea culture - Wikipedia

    en.wikipedia.org/wiki/Mexican_tea_culture

    Agua de Jamaica, a popular iced tea beverage in Mexico. Mexican tea culture is known for its traditional herbal teas which are reputed to have medicinal properties.In recent decades, [when?] imported tea beverages have also become popular in Mexico.