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  2. Gift basket - Wikipedia

    en.wikipedia.org/wiki/Gift_basket

    A standard gift basket. A gift basket or fruit basket is typically a gift delivered to the recipient at their home or workplace. A variety of gift baskets exist: some contain fruit; while others might contain dry or canned foods such as tea, crackers and jam; or the basket might include a combination of fruit and dried good items.

  3. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    Unique Charcuterie Board Ideas Charcuterie comes in all shapes, sizes, price points, and, increasingly, artfully displayed on wooden boards in pretty Instagram-worthy arrangements.

  4. Edible Arrangements - Wikipedia

    en.wikipedia.org/wiki/Edible_Arrangements

    A fruit bouquet made by Edible Arrangements The company was founded by Tariq Farid and Kamran Farid , and the first Edible Arrangements store opened in East Haven, Connecticut in 1999. [ 1 ] After designing the computer systems, training manuals, production and profitability tracking and supply chain management process, they began franchising ...

  5. The 11 best Mother's Day gift baskets of the year: Food ... - AOL

    www.aol.com/lifestyle/best-mothers-day-gift...

    From gourmet food gift baskets to boxes filled with skin care, any mom would be delighted to receive one of these on Mother's Day. The 11 best Mother's Day gift baskets of the year: Food, fruit ...

  6. Creative Juice - Wikipedia

    en.wikipedia.org/wiki/Creative_Juice

    Hydrangea and Roses Urn Arrangement, Silk Hydrangea Urn Arrangement, Artificial Succulent Resin Arrangement, Tall Vase Arrangements, Rejuvenating Roses and Clear Tape Arrangement DCRJ-713L (91) Charming Babies: February, 2008 7 New Mom Necklaces, Buddha-ful Onesie, Baby Play Mat, Baby Sling, BabyPrint Scrapbook and Baby Accessory Sewing Patterns

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.