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  2. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    It was formerly also called a patty case. [1] How to make vol-au-vents. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings.

  3. Samworth Brothers - Wikipedia

    en.wikipedia.org/wiki/Samworth_Brothers

    Food to go: including sandwiches, wraps, salads, pasties and mini malt loaves. Savoury pastry: including Ginsters and the West Cornwall Pasty Company, as well as pork pie brands Dickinson & Morris and Walker & Son. The Group is a member of the Cornish Pasty Association and the Melton Mowbray Pork Pie Association.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.

  5. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  6. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Pastry case An uncooked or blind baked pastry container that is used to hold savory or sweet mixtures. Pastry cream Confectioner's custard. An egg- and flour-thickened custard made with sweetened milk flavored with vanilla. It is traditionally used as a filling for flans, cakes, pastries, tarts, etc. The flour prevents the egg from curdling.

  7. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    In French, the word pâtisserie also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery , [ a ] in some countries pâtisserie or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef ...

  8. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado

  9. Ginsters - Wikipedia

    en.wikipedia.org/wiki/Ginsters

    Ginsters / ˈ ɡ ɪ n s t ər z / is a company based in Callington in Cornwall, in the south-west of England. The largest pasty maker in the UK in turnover, [citation needed] it specialises in making mass-produced pasties, sausage rolls, sandwiches, pasta bowls and other savoury snacks.