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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.
Damaris Phillips, Justin Warner: Donal Brophy, Tricia Williams, Michael Psilakis: tuna noodle casserole: Damaris Phillips 142 9 "Deja Flay" June 14, 2017 () Scott Conant: grapefruit: Anne Burrell, Marcus Samuelsson: Sileshi Alifom, Sara Moulton, Michael Laiskonis chicken doro wat: Marcus Samuelsson 143 10 "BBF vs. Chopped"
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4 tbsp unsalted butter, plus more for dish; 8 oz pappardelle or other similar wide noodles; coarse salt and freshly ground pepper; 1 lb cauliflower, broken into 1-inch florets (about 4 cups); 1 ...
Damaris Lennon Phillips (born December 8, 1980) is an American chef and television personality. In 2013 she won the ninth season of the Food Network television series Food Network Star . She hosted the Food Network show Southern at Heart for five seasons from 2013 to 2016.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
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