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A butler's pantry or serving pantry is a utility room in a large house, primarily used to store serving items, rather than food. Traditionally, a butler's pantry was used for cleaning, counting, and storage of silver. European butlers often slept in the pantry, as their job was to keep the silver under lock and key.
Nathan Bailey's An Universal Etymological English Dictionary gives "CELLARIST – one who keeps a Cella, or Buttery; the Butler in a religious House or Monastery." As the definition in John Stevens's The History of the Antient Abbeys shows, its initial function was to feed and water the guests rather than monks: "The Buttery; the Lodging for ...
In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be space for an additional table at a third wall, provided it does not intersect the triangle. A U-kitchen has cabinets along three walls, typically with the sink at the base of the "U". This is a typical work kitchen, too, unless ...
Make the most of any kitchen pantry space with the best pantry organization tips from organizing experts, quick and easy storage solutions, and budget products.
The utility room was a modern spin off to the scullery room where important kitchen items were kept during its usage in England, the term was further defined around the 14th century as a household department where kitchen items are taken care of.
No pantry? No problem! One upper cabinet, one lower, and one drawer can become an efficient food storage system with the right infrastructure.
Pantry: A closet or cabinet in a kitchen used for storing food, dishes, linens, and provisions. The closet may have shelves for putting food on. The closet may have shelves for putting food on. Spear closet: A closet made to use up otherwise unused space in a building.
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.