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  2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

  3. 31 Vegetarian Soups for Weight Loss - AOL

    www.aol.com/31-vegetarian-soups-weight-loss...

    Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more ...

  4. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies Taste ...

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    Get the recipe: Greek Yogurt Pesto Dip Fit Foodie Finds Made with Greek yogurt, pickles, fresh dill, and lemon juice, it is a savory, vinegary dip that tastes like a creamy dill pickle.

  5. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5] Some commercial powdered mixes, such as Knorr, are available to flavor the dip.

  6. Creamed spinach - Wikipedia

    en.wikipedia.org/wiki/Creamed_spinach

    Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. [2] French style creamed spinach or Épinards A La Crème has some variation but still considered creamed spinach; chef Julia Child 's recipe includes spinach, butter, flour, salt ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A traditional Catalan meat and vegetable stew and soup. Typically during Christmas celebrations. Fabada Asturiana: Spain (Asturias) Chunky Dried large white beans (fabes de la Granja, soaked overnight before use), shoulder of pork (lacón) or bacon (tocino), black pudding (morcilla), chorizo, and saffron (azafrán) Fanesca: Ecuador: Fish Cod soup