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Dustpan. A dustpan, the small version of which is also known as a "hearth brush and shovel” (from its use of cleaning the fireplace hearth), is a cleaning utensil. The dustpan is commonly used in combination with a broom or long brush. The small dustpan may appear to be a type of flat scoop. Though often hand-held for home use, industrial and ...
The typical rule is that pans 14 inches in length can accommodate a 12-pound turkey, while 16-inch pans can handle up to 16 pounds. A 20-pound turkey requires a roasting pan at least 18 inches in ...
Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.
Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.
A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called ...
These nonstick faves include the removable handle, an 8-inch frying pan, a 10-inch frying pan and a 2-quart saucepan with a glass lid. ... Leave fussy cables in the dust with this cordless vacuum ...
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