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Species: K. beharensis. Binomial name. Kalanchoe beharensis. Drake. Kalanchoe beharensis (commonly known as elephant's ear kalanchoe, felt bush, or feltbush) is a plant species in the succulent genus Kalanchoe, and the family Crassulaceae. Kalanchoe beharensis is native to Madagascar [1] known by local names mongy, rongy and tavitavy.
angel wings, elephant ear, heart of Jesus Araceae: All parts of all plants in this genus contain insoluble calcium oxalate crystals, which are toxic. Symptoms of ingestion generally include irritation and burning of the mouth, lips, and throat, nausea and vomiting, abdominal pain, diarrhea, muscle twitching, and sometimes swelling of the mouth ...
Bergenia / b ər ˈ ɡ ɛ n i ə / [2] (elephant-eared saxifrage, elephant's ears) is a genus of ten species of flowering plants in the family Saxifragaceae, native ...
A popular houseplant thanks to their large, tropical-looking leaves, the cutleaf philodendron is highly toxic to felines. If they take a bite, your cat could experience oral irritation, intense ...
There are countless flowers categorized as poisonous to cats. The best way to determine whether or not something is safe for your pet is to consult the ASPCA's toxic and non-toxic plant list .
Elephant-ear shape seedpods. Enterolobium cyclocarpum, commonly known as conacaste, guanacaste, caro caro, devil's ear tree, monkey-ear tree, or elephant-ear tree, is a species of flowering tree in the family Fabaceae, that is native to tropical regions of the Americas, from central Mexico south to northern Brazil (Roraima) and Venezuela. [2]
Leucocasia Schott. Elephant ear plant with yellow blossom. Elephant ear plant with blossom. Colocasia is a genus [3][4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. [1][5]
Xanthosoma xantharrhizon (Jacq.) K.Koch. Xanthosoma sagittifolium (Tannia) is a tropical flowering plant from the family Araceae. It produces an edible, starchy corm. X. sagittifolium is native to tropical America where it has been first cultivated. Around the 19th century, the plant spread to Southeast Asia and Africa and has been cultivated ...