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This taro plant has saponin-like substances that cause a hot, itchy feeling in the mouth and throat. Northern farmers used to plant them to cook the stems and leaves to feed their hogs. Northern farmers used to plant them to cook the stems and leaves to feed their hogs.
The leaf bases are mixed with curd to make the side dish dethi. The leaves are also coated in besan and fried to make the snack paatwadi or aloowadi. In Gujarat, this leaf is called arbi (or alvi) and is used to make patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode.
Warm liquids can help soothe a sore throat, and foods with a softer texture often feel better on an irritated throat, adds V. Peter DeMarco, M.D., primary care physician at Columbia University ...
Alocasia odora, also known as night-scented lily, Asian taro or giant upright elephant ear, is a species of flowering plant native to East and Southeast Asia (Japan, China, Indochina, Assam, Bangladesh, Borneo, Taiwan). [1] [2] Traditionally, A. odora is sometime used as a medicine for the treatment of the common cold in Vietnam. [3]
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Their leaves and stems are also edible if cooked thoroughly, though this is rarely done for giant taro as it contains higher amounts of raphides which cause itching. [ 8 ] [ 9 ] The reconstructed word for giant taro in Proto-Austronesian is * biRaq , which became Proto-Oceanic * piRaq .