Ads
related to: why is taro leaf waterproof
Search results
Results From The WOW.Com Content Network
Water on the surface of a lotus leaf. Water droplets on taro leaf with lotus effect (upper), and taro leaf surface magnified (0–1 is one millimetre span) showing a number of small protrusions (lower). Computer graphic of a lotus leaf surface. A water drop on a lotus surface showing contact angles of approximately 147°.
Surfaces prepared offer contact angles higher than 160° with typical sliding angles around 10°. A recent study has revealed a honeycomb like micro-structures on the taro leaf, which makes the leaf superhydrophobic. The measured contact angle on the taro leaf in this study is around 148 degrees. [51]
The leaves of the taro plant are used to make the Trinidadian variant of the Caribbean dish known as callaloo (which is made with okra, dasheen/taro leaves, coconut milk or creme and aromatic herbs) and it is also prepared similarly to steamed spinach. The root of the taro plant is often served boiled, accompanied by stewed fish or meat ...
Cyrtosperma merkusii or giant swamp taro, is a crop grown throughout Oceania and into South and Southeast Asia. It is a riverine and "swamp crop" similar to taro, [1] but "with bigger leaves and larger, coarser roots." [2] There are no demonstrably wild populations today [citation needed], but it is believed to be native to Indonesia.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The leaf bases are mixed with curd to make the side dish dethi. The leaves are also coated in besan and fried to make the snack paatwadi or aloowadi. In Gujarat, this leaf is called arbi (or alvi) and is used to make patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode.
For premium support please call: 800-290-4726 more ways to reach us
Taro is the fourteenth most consumed vegetable worldwide and is a staple crop both in the diet and economy of the tropics. Many tropical nations rely on taro as a main export. Taro Leaf Blight causes varying losses in corm yield depending on how susceptible the cultivars are to Taro Leaf Blight infection and damage.