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Chef Masa Takayama. Masa Takayama was born and raised in Japan. After high school, he worked at Tokyo's famous Sushiko in Ginza. In 1980, he moved to Los Angeles, where he eventually opened his own Ginza Sushiko. He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person. [13]
Rossella Pisano. 1. L’antica Pizzeria Da Michele. Neighborhood: Hollywood Yelp Rating: 4.5 Stars Go to Italy and you know you’ll get good pizza. But if a trip abroad isn’t in the cards right ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
A slice of pepperoni pizza from Mievè, a pizza pop-up at Kiff Kafe in West Los Angeles. (Jenn Harris / Los Angeles Times ) Mievè, pronounced “mee-vay,” sets up shop in the back corner of ...
Quarter Sheets is a restaurant in Los Angeles, California. [1] [2] [3] Established in January 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]