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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
The third and fourth stories contain the Restaurant Collection, with two Michelin 3-star restaurants as of 2023 (Masa and Per Se), [57] as well as other eateries such as Porter House New York [45] and Bad Roman. [58] The mall is designed to follow the curve of Columbus Circle, [35] [40] [59] measuring 450 feet (140 m) long. [26]
Addis Restaurant, Columbus. Rita's Italian Ice & Frozen Custard, Hilliard. La travieza kitchen, Columbus. Bubbles Tea & Juice Company, Gahanna. One Columbus-area food truck also got a perfect ...
The Dispatch's digital database of restaurant inspections is updated daily with the latest information on which Franklin County and Columbus restaurants recently underwent inspections, and what ...
Deorio’s reopened in a new location. A vegetarian and a meat eater walking into a pizza place may sound like the start of a bad joke, but what wasn’t a joke was the size of the crowd that ...
Masa – a Michelin three-star Japanese and sushi restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City. [30] Masa garnered the Michelin Guide's highest rating starting with the 2009 guide and was the first Japanese restaurant in the U.S. to do so.
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...