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Any body wholly or partially immersed in a fluid experiences an upward force equal to the weight of the fluid displaced. In addition to the principle that bears his name, Archimedes discovered that a submerged object displaces a volume of water equal to the object's own volume (upon which the story of him shouting "Eureka" is based). This ...
v. t. e. Archimedes' principle (also spelled Archimedes's principle) states that the upward buoyant force that is exerted on a body immersed in a fluid, whether fully or partially, is equal to the weight of the fluid that the body displaces. [1] Archimedes' principle is a law of physics fundamental to fluid mechanics.
e. Buoyancy (/ ˈbɔɪənsi, ˈbuːjənsi /), [1][2] or upthrust is a net upward force exerted by a fluid that opposes the weight of a partially or fully immersed object. In a column of fluid, pressure increases with depth as a result of the weight of the overlying fluid. Thus, the pressure at the bottom of a column of fluid is greater than at ...
Displacement (fluid) Measurement of volume by displacement, (a) before and (b) after an object has been submerged. The amount by which the liquid rises in the cylinder (∆V) is equal to the volume of the object. In fluid mechanics, displacement occurs when an object is largely immersed in a fluid, pushing it out of the way and taking its place.
Measurement of volume by displacement, (a) before and (b) after an object has been submerged. The amount by which the liquid rises in the cylinder (∆V) is equal to the volume of the object. The most widely known anecdote about Archimedes tells of how he invented a method for determining the volume of an object with an irregular shape.
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]
Flotation of flexible objects is a phenomenon in which the bending of a flexible material allows an object to displace a greater amount of fluid than if it were completely rigid. This ability to displace more fluid translates directly into an ability to support greater loads, giving the flexible structure an advantage over a similarly rigid one ...
Hydrometer. Schematic drawing of a hydrometer. The lower the density of the fluid, the deeper the weighted float B sinks. The depth is read off the scale A. A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one ...