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As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [ 7 ] [ 8 ] While the use of Roundup Ready crops has increased the usage of herbicides measured in pounds applied per acre, [ 9 ] it has also changed the herbicide use profile away from atrazine , metribuzin , and alachlor [ citation needed ] which are more ...
Half of all GM crops planted were genetically modified soybeans, either for herbicide tolerance or insect resistance. Eleven countries grew modified soybean, with the USA, Brazil and Argentina accounting for 90% of the total hectarage. Of the 111 hectares of soybean grown worldwide in 2014, 82% was genetically modified in some way.
A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.
As of 2016, major crop (soybean, maize, canola and cotton) traits consist of herbicide tolerance (95.9 million hectares) insect resistance (25.2 million hectares), or both (58.5 million hectares). In 2015, 53.6 million ha of Genetically modified maize were under cultivation (almost 1/3 of the maize crop).
Benzobicyclon, was introduced in 2001 for control of broadleaf weeds and some sedges that are problems in rice, that had become resistant to sulfonylurea herbicides. Mesotrione was introduced in 2002 and like sulcotrione is a triketone, so it is effective on the same weeds and crops, but is more potent, making it more useful in mixes with other ...
Monsanto holds a European patent, EP 0 546 090, for a variety of soybean containing genes inserted into the plants DNA. The inserted genes make the plant resistant to a particular type of herbicide known as Roundup. The resulting soybean plant is known as Roundup Ready (RR).
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