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St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker -like crust made without yeast, topped with sweet tomato sauce and Provel cheese , and is cut into squares or rectangles rather than wedges.
St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test ...
Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point and a gooey texture and buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza.
Picture-perfect St. Louis-style pizza can be found at the city’s renowned Imo’s Pizza, which has been going strong for nearly 60 years. artran/istockphoto. Old Forge Style, Pa: The Dark Horse.
St. Louis-style pizza is made on a thin, cracker-like crust, topped with Provel cheese, and cut into small squares. The place to get it since 1964 is Imo's, a pizzeria that now has around 100 ...
St. Louis-Style Pizza. iStock. Thin crust and creamy Provel cheese (a blend of cheddar, Swiss and provolone) define this city's signature pizza. Get the recipe: St. Louis-Style Pizza.
This style of pizza is popular in the Boston area, particularly the South Shore. [48] St. Louis–style pizza is a variant of thin-crust pizza popular around St. Louis and southern Illinois notable for its use of distinctive Provel cheese instead of (or, rarely, in addition to) mozzarella. Its crust is thin enough to become very crunchy in the ...