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A 2022 meta-analysis found workers exposed to pesticides were nearly five times as likely to have ... “Four out of five of the most frequently found pesticides on the ‘Dirty Dozen’ list were ...
To create the Dirty Dozen, EWG analyzed 46 produce items to come up with the 12 fruits and vegetables that are most contaminated with pesticides. The produce analyzed includes both domestic and ...
Opposite the Dirty Dozen is EWG’s Clean Fifteen — a list of fruits and vegetables with the lowest amount of pesticide residue, with about 70% of samples having no detectable amounts.
The EWG promotes an annual list ranking pesticide residues on fruits and vegetables called the "Dirty Dozen", though it does not give readers context on what amounts regulatory agencies consider safe. The list cautions consumers to avoid conventional produce and promotes organic foods. [20] [21]
A US organic food advocacy group, the Environmental Working Group, is known for creating a list of fruits and vegetables referred to as the Dirty Dozen; it lists produce with the highest number of distinct pesticide residues or most samples with residue detected in USDA data. This list is generally considered misleading and lacks scientific ...
Co-signatories agree to outlaw nine of the dirty dozen chemicals, limit the use of DDT to malaria control, and curtail inadvertent production of dioxins and furans. Parties to the convention have agreed to a process by which persistent toxic compounds can be reviewed and added to the convention, if they meet certain criteria for persistence and ...
When sampling non-organic pears, the USDA had found that the "amount of pesticide residues on pears more than doubled since 2010, from 0.6 parts per million to 1.3 parts per million."
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