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Filipino food has gone through its evolution of adapting other cultures' food practices into their own, or borrowing the food concept into their own. [2] Filipinos took their food and debut it as they came to America by presenting it in catering and opening up the Philippines' most popular food chain, Jollibee. [1]
This is a list of cuisines of the Americas.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
5. Green Chili Cheeseburger. Region: Southwest The Southwest grows plenty of chiles, and perhaps none with more local pride than the chiles of the Hatch Valley in southern New Mexico, where chiles ...
2. Corn Dogs. If you're an American and you've been to a county fair, local festival, or even the freezer aisle at your favorite grocery store, you probably look at corn dogs without a raised brow.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Of course, as attractive as the Philippines might sound, the country does lie 8,000 miles from the West Coast of the United States. Explore More: 50 Cheapest Places To Retire Across America
A klobasnek (meaning "sausage roll") is an American Czech savory finger food. Unlike kolaches, which are sweet and which came to the United States with Czech immigrants, klobasneks were first made by Czechs who settled in Texas. [39] Laulau: West Hawaii: A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South ...