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The Filipino restaurant Kilig operates in Seattle's Chinatown–International District. [4] The New York Times has described Kilig as the "hipper younger sibling" of Musang with a "kaleidoscopic" interior. The menu includes dandan noodles and pork adobo. [5]
The restaurant Baon Kainan serves Filipino / Filipino-American [1] cuisine in Portland, Oregon. The business has operated from a food cart on Alberta Street called Alberta Carts, [2] [3] and later on Couch Street in the north Portland part of the Kerns neighborhood. [4] [5] Baon Kainan has used the tagline "Not your tita's cooking".
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato in Quezon City on February 14, 1997.
The menu will also include craft cocktails and drinks with a Filipino twist, like mango martinis and spike ube Long Island iced tea, as well as craft beer. ... Bry’s Filipino Cuisine restaurant ...
They started by cooking for friends, family, and people at church. Initially, the Floreses only accepted pre-orders for small quantities of food.
Filipino flavors will also play a key role in drinks, whether that’s banana milk in coffee or pandan in a cocktail, and the space will feature Filipino art and other artists of color.