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In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.
The fork is held generally with the tines down, [5] using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up. With the tines up, the fork balances on the side of the index finger, held in place with the thumb and index finger.
Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...
A clip titled "The Right Way to Use Your Fork and Knife" uploaded to the Youtube channel SparkleLiving illustrates the differences between the two techniques. First, make sure you're not holding ...
A former butler for King Charles III says the only way a person should eat a hamburger is with a knife and fork. Is that really the case? An etiquette expert weighed in with thoughts.
This refresher on modern table manner rules can help guide you during business and social occasions.
In most continental Countrys this would be considered bad table manners. 212.97.128.218 16:10, 21 June 2007 (UTC) Since this is the *European utensil handling* section, it should be mentioned that when they want to emphasize a point in their table talk they'll jab their knife or fork at people and/or wave them in the air.
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