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Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .
Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes. ... The Gala, Fuji, Red Delicious ...
Juvenile leaves at Mount Glorious, Queensland. Syzygium ingens, commonly known as red apple, [2] is a species of flowering plant that is endemic to eastern Australia. It is a medium-sized to tall rainforest tree with narrow elliptic to oblong leaves and panicles of white flowers on the ends of branchlets, followed by spherical red berries.
The number of calories in an apple varies based on its size and whether it has skin. According to the USDA's FoodData Central, an apple with skin and a three-inch diameter has about 95 calories.
They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Huaniu apples being packed in Tianshui. Huaniu (花牛), also known as Chinese Red Delicious is an apple cultivar originating in China. It is named after Huaniu town, Tianshui, where it was first planted as a hybrid of ten varieties of apple trees, including Red Delicious, Golden Delicious and Ralls Janet in 1956. [1]
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