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  2. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/lifestyle/store-homemade-bread-lasts...

    For soft loaves like sandwich bread, a plastic bread bag will help keep the bread soft. Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco ...

  3. Lloyd Groff Copeman - Wikipedia

    en.wikipedia.org/wiki/Lloyd_Groff_Copeman

    Lloyd Groff Copeman (December 28, 1881 – July 5, 1956) [1] was an American inventor who devised the first electric stove and the flexible rubber ice cube tray, among other products.

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  5. Kezuriki - Wikipedia

    en.wikipedia.org/wiki/Kezuriki

    A katsuobushi kezuriki, with its blade cover removed and the collection drawer ajar. A katsuobushi kezuriki (鰹節削り器; かつおぶしけずりき) is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline.

  6. Aldi's Cute and Festive 2-Tiered Tray Is Just $13, and It's ...

    www.aol.com/lifestyle/aldis-cute-festive-2...

    The Merry Moments Tiered Tray is a 2-tier holiday tray that stands 17-inches tall and can be used as a decorative piece that your favorite festive items and finger foods alike will look great on.

  7. Shelf-staple food items could be your best vacation souvenir

    www.aol.com/shelf-staple-food-items-could...

    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  8. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

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