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Al Qusais or Al Gusais (Arabic: اﻟﻘﺼﻴﺺ) is a large community in Dubai, United Arab Emirates. It is located in the Deira area of east Dubai and forms part of Dubai's eastern border with the emirate of Sharjah .
In the Khaleej al-Arab region, a guest should expect a dinner consisting of a very large platter called kabsa, shared commonly, with a large amount of spiced rice, with spicy lamb, chicken, or both as separate dishes, with various stewed vegetables, heavily spiced, sometimes with a tomato-based sauce.
As camels are highly prized for their milk and transporting ability, the eating of camel meat is normally reserved for special occasions. The dishes are usually like stews, as everything is often cooked in a single pot. Saffron, cardamom, turmeric, and thyme are the core flavors used in Emirati cookery.
Like most Dubai Metro stations, it is above ground level. It is located on Al Nahda Street between Al Qusais and Al Twar. It is approximately 1/2 mile from the entrance of the eponymous Dubai Airport Free Zone. [6] The station is also close to a number of bus routes. The station is close to Terminal 2 of Dubai International Airport. [7]
The Egyptian Jewish communities of the medieval period used wine sacramentally in feasts, prayers, and at holy events, and also prescribed its use in Talmudic medicine. As the wine had to be prepared according to Jewish doctrine, only Jews could undertake its preparation, so a “ramified wine-trade was a necessity of life.” [5] According to the documents of the Cairo Geniza, which mainly ...
Click here to see Best Things to Eat and Drink When Taking a Red-Eye "The most important part of surviving a red-eye is planning ahead," says Brooke Alpert of B Nutritious. If you put as much ...
Iftar, a meal consumed to break fast.It's a Sunnah to break fast with Dates. In Islam, fasting (known as sawm, [1] Arabic: صوم; Arabic pronunciation: or siyam, Arabic: صيام; Arabic pronunciation:) is the practice of abstaining, usually from food, drink, sexual activity and anything which substitutes food and drink.
The dish is a mainstay of Arab culture, notable in that it is mentioned in a number of hadith attributed to the Islamic prophet Muhammad, in which he said that tharid was the best of all dishes, being superior to all others in the same way that his beloved third wife, the wise young Aishah, was superior to all other women.