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Clinical waste, unspecified, n.o.s. or (Bio)medical waste, n.o.s. or Regulated medical waste, n.o.s UN 3292: 4.3: Batteries, containing sodium or Cells, containing sodium UN 3293: 6.1: Hydrazine, aqueous solution with not more than 37 percent hydrazine, by mass UN 3294: 6.1: Hydrogen cyanide, solution in alcohol with not more than 45 percent ...
"In terms of hazardous waste, a landfill is defined as a disposal facility or part of a facility where hazardous waste is placed or on land and which is not a pile, a land treatment facility, a surface impoundment, an underground injection well, a salt dome formation, a salt bed formation, an underground mine, a cave, or a corrective action ...
Life-saving appliances, not self-inflating containing dangerous goods as equipment UN 3073: 6.1: Vinylpyridines, inhibited UN 3074 to 3075? (UN Nos. no longer in use) UN 3076 (4.2) (UN No. no longer in use) Aluminium alkyl hydrides (UN No. no longer in use) [4] UN 3077: 9: Environmentally hazardous substance, solid, n.o.s. (not including waste ...
The NA numbers (North American Numbers are assigned by the United States Department of Transportation, supplementing the larger set of UN numbers, for identifying hazardous materials. NA numbers largely duplicate UN numbers, however a selection of additional numbers are provided for materials that are not covered by UN numbers as a hazardous ...
n.o.s. = not otherwise specified meaning a collective entry to which substances, mixtures, solutions or articles may be assigned if a) they are not mentioned by name in 3.2 Dangerous Goods List AND b) they exhibit chemical, physical and/or dangerous properties corresponding to the Class, classification code, packing group and the name and description of the n.o.s. entry [4]
Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following:
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.
n.o.s. = not otherwise specified meaning a collective entry to which substances, mixtures, solutions or articles may be assigned if a) they are not mentioned by name in 3.2 Dangerous Goods List AND b) they exhibit chemical, physical and/or dangerous properties corresponding to the Class, classification code, packing group and the name and description of the n.o.s.entry [3]