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Fish and brewis: Salt cod and hardtack, with pork cracklings. O: Fish cakes/ Croquettes de poisson: Rounds of fried cod flakes and mashed potatoes, with summer savoury: O: Flipper pie: Pie made with harp seal flipper. O: Fried walleye: Battered, tempura-like walleye fish fried in cooking oil, often containing garlic.
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Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.
A traditional dumpling consisting of fried fish dumplings, usually served with peanut sauce. This appetizer usually served with fried tofu and finger-shaped fried otak-otak fish cakes. Batata vada: India: A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters".
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A traditional breakfast in all of the South Indian states' cuisines, idli is a savoury cake that has become popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they ...
With these fish cakes, you get dinner and a pleased family in less than 30 minutes. It also serves well as a sandwich!
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.