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Fish and brewis: Salt cod and hardtack, with pork cracklings. O: Fish cakes/ Croquettes de poisson: Rounds of fried cod flakes and mashed potatoes, with summer savoury: O: Flipper pie: Pie made with harp seal flipper. O: Fried walleye: Battered, tempura-like walleye fish fried in cooking oil, often containing garlic.
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Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.
A traditional dumpling consisting of fried fish dumplings, usually served with peanut sauce. This appetizer usually served with fried tofu and finger-shaped fried otak-otak fish cakes. Batata vada: India: A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters".
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Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs; Kedgeree – Indian-British fish and rice-based dish traditionally using haddock; Maeuntang – Korean spicy fish soup; Mie cakalang – Indonesian dish from North Sulawesi consisting of skipjack tuna in noodle soup
With these fish cakes, you get dinner and a pleased family in less than 30 minutes. It also serves well as a sandwich!
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.