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Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [ 1 ]
The Food Fortification Initiative (FFI) is an organization that promotes the fortification of industrially milled flours and cereals. [1] [2] FFI assists country leaders in promoting, planning, implementing, and monitoring the fortification of industrially milled wheat flour, maize flour, and rice. [3]
Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed. This is an important improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely ...
This differentiates enrichment from fortification, which is the process of introducing new nutrients to a food. 79 countries have fortification or enrichment for wheat or maize flour made "mandatory", according to the Global Fortification Data Exchange. [1]
Switzerland was the first country to introduce iodised salt, in the world's first food fortification programme. In the early 20th century, goitre was endemic in most Swiss cantons.
Food fortification is the process of adding micronutrients (essential trace elements and vitamins) to food as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. Staple foods of a region can lack particular nutrients due to the soil of the region or from inherent inadequacy of a normal ...
The NutriRice process is a way of rice fortification utilized hot extrusion technology not only addresses the problem of hidden hunger but also meets the challenge of implementing rice fortification. [2] The production of NutriRice offers the unique possibility to efficiently fortify rice with multiple micronutrients.
Food additives are substances added ... micronutrients added in food fortification processes preserve nutrient value by ... Wikipedia® is a registered trademark ...