Ad
related to: how to make a monte cristo sandwich
Search results
Results From The WOW.Com Content Network
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.
Add to the skillet and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes per side. Transfer to a baking sheet and keep warm in the oven.
Lauren Dagenais' Monte Cristo sandwich is "the ultimate combination of sweet and salty."
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese. Unlike a hamburger, a tavern's meat is cooked loose rather than formed into a compact patty.
A Monte Cristo is a sandwich filled with Swiss cheese, ham, turkey, and Dijon mustard, then dipped in a French toast batter, shallow-fried, and served dusted with confectioners' sugar and a side ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.