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Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
Pistachios originate from the seed of the pistachio tree fruit (Pistacia vera tree) and they’re part of the cashew family. (Learn more about how cashews grow .)
Pistachios are growing fast in California, where farmers have been devoting more land to a crop seen as hardier and more drought-tolerant in a state prone to dramatic swings in precipitation. The ...
The pistachio fruits are a food source in the area, but the more commonly cultivated pistachio tree P. vera is more valuable for food production. [5] The seeds, like pistachio, are edible oil seeds, like nuts, and contain up to 60% fat. Candy made with P. atlantica in Turkish are called tsukpi pistachio.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [3] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [4] Mostly native to tropical Americas, Africa and India.
Apr. 26—When it comes to growing nuts, the conversation in New Mexico has long started and stopped with the pecan. But can pistachios, a relative newcomer in the industry, someday supplant ...