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  2. Here's What Happens to Your Body if You Eat Cinnamon ... - AOL

    www.aol.com/heres-happens-body-eat-cinnamon...

    As long as you keep your cinnamon consumption under a teaspoon a day (or under half a teaspoon a day if you weigh less than 154 lbs—just to be safe), you will reap its many benefits without ...

  3. If You Love Cinnamon, This List of Recipes Was Made for You - AOL

    www.aol.com/love-cinnamon-list-recipes-made...

    Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even dinner to spice up your day.

  4. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in ...

  5. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Among cassia, Chinese cinnamon is generally medium to light reddish-brown in colour, hard and woody in texture, and thicker (2–3 mm (0.079–0.118 in) thick), as all of the layers of bark are used. Ceylon cinnamon, using only the thin inner bark, has a lighter brown colour and a finer, less dense, and more crumbly texture.

  6. Cinnamon tea - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_tea

    Cassia cinnamon barks used to make gyepi-cha. Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. [3] Thicker sticks of cinnamon with purplish-red cross-section and strong fragrance are used. [3] Dried cinnamon sticks are simmered either whole or sliced with a small amount of ginger. [1]

  7. (The organization specifically labels them as “okay to use,” provided consumption is kept at a minimum.) Those included well-known brands like: McCormick ground cinnamon (0.23 ppm)

  8. Cinnamomum burmanni - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_burmanni

    Aromatic oil can be extracted from the bark, leaves, and roots of Cinnamomum burmanni. The bark is also used as a cinnamon bark. The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. The wood is used for fine furniture and other fine work ...

  9. Is cinnamon good for you? How to tap into the health benefits

    www.aol.com/cinnamon-good-tap-health-benefits...

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