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  2. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti.

  3. Kombdi vade - Wikipedia

    en.wikipedia.org/wiki/Kombdi_vade

    Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk).

  4. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic. [18] [19] Vindaloo, or vindalho, is an Indian curry dish, which is originally from Goa.

  5. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

    www.aol.com/6-different-types-gravy-pure...

    Mushroom Gravy. Even vegetarians can enjoy a comforting gravy thanks to this variation made with mushrooms and herbs. The earthy umami flavor of white button or baby bella mushrooms helps to ...

  6. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

    www.aol.com/3-ingredient-gravy-whip-moment...

    How To Make My 3-Ingredient Gravy. For a little over 2 cups, you’ll need: 1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour.

  7. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.

  8. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  9. The Best Store-Bought Gravy: 9 Editor-Tested Picks for ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Even better, you can often make a store-bought gravy even tastier with pan drippings on the big day. To narrow your search, here is the best store-bought gravy you can buy for every need ...