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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Creamy Cilantro Lime Chicken. Pan sear your chicken breasts before you put them in your slow cooker for a crispy coating. Get the recipe for Slow Cooker Creamy Cilantro Lime Chicken at ...

  3. 21 Diabetes-Friendly Dinners to Help You Lose Weight This Winter

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    Slow-Cooker Buffalo Chicken Chili. ... The vibrant combo of cheese, cilantro, chili and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.

  4. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

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    The only thing that could make a sweet potato sweeter is this hearty filling: chicken, jalapeños, green chiles, and melty cheese. A sprinkling of cilantro and squeeze of fresh lime juice freshens ...

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Avoiding red meat but all about chicken, turkey, or fish? We’ve got tons of options, including recipes for our turkey feta meatballs , our Greek salmon , and our sushi bake .

  6. These Lunch Ideas Will Get You Excited for That Much ... - AOL

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    The flavorful lime-cilantro sauce in these chicken quesadillas gives the classic dish a new twist. Serve any extra sauce on the side with the cheesy triangles for dipping. Get Ree's Lime Chicken ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

  8. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Get the Slow-Cooker Chicken ... fresh herbs and any number of toppings like cilantro, bean sprouts, thinly sliced round eye, or even meatballs. ... a rich creaminess from the coconut milk and a ...

  9. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.