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Talavera serving dish by Marcela Lobo on display at the Museo de Arte Popular, Mexico City. Artisanal Talavera of Puebla and Tlaxcala is a Mexican pottery tradition with heritage from the Talavera de la Reina pottery of Spain. In 2019, both traditions were included in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. [1]
The wholesale function was then moved to the Central de Abastos in Iztapalapa in 1982. However, La Merced remains the largest and one of the busiest in the city. [5] The largest market in Mexico City is the Central de Abastos wholesale food market, which is located alongside the La Nueva Viga wholesale seafood market in the southeast of the ...
The La Merced Market is a traditional public market located in the eastern edge of the historic center of Mexico City and is the largest retail traditional food market in the entire city. [1] The area, also called La Merced , has been synonymous with commercial activity since the early colonial period when traders arrived here from other parts ...
Central de Abasto is one of the two large wholesale markets in Mexico City, along with the Nueva Viga market, which specializes in fish and seafood. [1]The Central de Abasto (also spelled Abastos; English for "Supply Center") is Mexico City's main wholesale market for produce and other foodstuffs run similarly to traditional public markets.
Uriarte Talavera is a traditional Talavera enterprise in the city of Puebla, Mexico, which has been in existence since 1824. It was begun as a family workshop by Dimas Uriarte, but today it is run by a business group. However, the enterprise still makes Talavera pottery using 16th century methods.
The San Juan Market is a traditional Mexican market in the historic center of Mexico City that has become the city’s only such market specializing in gourmet and exotic foods. It is known for its selection of exotic meats, including venison , crocodile, wild boar and even lion meat, as well as a wide selection of products from Europe and the ...