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  2. How To Clean A Stainless Steel Sink To Renew Its Shine - AOL

    www.aol.com/clean-stainless-steel-sink-renew...

    Cleaning a stainless steel sink thoroughly doesn’t take much time, but it makes a huge difference. Here’s how I do it: Start with an empty sink: Clear out all the dishes, pots, and pans.

  3. I'm a Cleaning Editor, and I've Never Had a Dirty Kitchen ...

    www.aol.com/im-cleaning-editor-ive-never...

    Cleaning the sink basin each day is definitely important, but there are a few other parts of the sink that need to be cleaned weekly or sometimes a few times a week.

  4. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    Safe for disinfecting a sink, color-safe for most surfaces, and non-toxic for humans and pets, hydrogen peroxide is a well-kept secret that many cleaning experts prefer instead of bleach. Step 1 ...

  5. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    There is no chief underlying chemical reason why club soda would be superior to plain water in stain removal. [8] Glycerine This can be used to soften "set" stains, especially on wool and non-water-washable fabrics. [3] Boiling water This can be used to take out fruit juice stains. Hot water activates the detergent and as well as sanitize the ...

  6. Pickling (metal) - Wikipedia

    en.wikipedia.org/wiki/Pickling_(metal)

    Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious metals and aluminium alloys. [1] A solution called pickle liquor , which usually contains acid , is used to remove the surface impurities.

  7. Steam cleaning - Wikipedia

    en.wikipedia.org/wiki/Steam_cleaning

    In ovens, steam cleaning is an alternative to catalysis and pyrolysis for making a self-cleaning oven, and uses a lower temperature (approximately 100 Celsius) compared to catalysis (approx. 200 Celsius) and pyrolysis (approx. 500 Celsius). [3]