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1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
At first glance, the recipe for English muffins doesn't seem terribly different than any normal biscuit. I half expected them to basically be regular biscuits when they were done cooking. Happily, I was totally wrong. These biscuits came out with a crispy outside and a chewy inside. Just like English muffins are supposed to have.
Perhaps the best-known way to use English muffins is Eggs Benedict—and you shouldn't overlook this classic. Warm Canadian bacon, poached eggs, and hollandaise sauce top halved, toasted muffins.
Separate the English muffin halves, then cut them into 3/4-inch cubes. Arrange the cubes in a single layer on a baking sheet and bake until very lightly toasted, 10 to 12 minutes. Remove from the ...
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1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in ...
Break out your favorite french toast recipe and substitute english muffin slices for the bread. Try different sweet and savory toppings like berries, nutella, honey or almond butter to make each ...
Meet fall's best pair: cranberry and orange come together in this recipe that is made for baking and sharing at tailgates, bake sales, or weekend in the park. get the recipe Orange Roll Muffin