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Variations can depend on what type of fish is used; how finely chopped the fish is; the use of milk or water; the use of flour or boiled potatoes; the use of eggs, egg whites, or no eggs; the cooking method (boiling, frying, or baking); and the inclusion of other ingredients (for example, shrimp, bacon, herbs, or spices).
With these fish cakes, you get dinner and a pleased family in less than 30 minutes. It also serves well as a sandwich!
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces. [1]
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The unofficial national dish of rice vermicelli in fish broth with onions, garlic, ginger, lemon grass and sliced tender core of banana-stem, served with boiled eggs, fried fish cake (nga hpe) and fritters (akyaw). Kat kyi hnyat: ကပ်ကြေးညှပ် Dawei, Myeik
Pressure Test: Paul Carmichael's "Bajan Fish Fry" - Arum, Callan and Nicole had three hours and forty five minutes to replicate guest chef Paul Carmichael's Bajan three-course meal, consisting of a fried snapper, charred pumpkin with salted cod, black pudding with cucumber and a spiced cucumber juice. None of them managed to complete all the ...