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Aquaculture has made up an increasingly large proportion of fisheries products produced in the Philippines, and there has been considerable research into improving aquacultural output. Philippine output in total makes up 1% of global aquaculture production, and the country is the fourth-largest producer of seaweed.
In 2019, the Philippines produced 2.07% of global fisheries commodities (including fish, shellfish, and aquatic plants), the eighth largest amount in the world. This included a 1.01% share of non-plant aquaculture production (858.28 thousand metric tons), and a 4.19% share of global plant aquaculture production (1.50 million metric tons).
The Philippines is an archipelagic country with a large coastal population. In many areas, communities rely heavily on fisheries for subsistence and livelihoods. Both capture fisheries and aquaculture occur inland and at sea, producing various fish, shellfish, other invertebrates, and seaweed.
Municipal fisheries and aquaculture combined produced 73% of all catch from 2011 to 2020. [33] From 2012 to 2021 aquaculture was far more productive than municipal fisheries, whose productivity was in turn slightly higher than that of commercial fisheries. [6]: 27 In terms of value the difference was not as large.
Born to a middle-class family in Nasugbu, Batangas on March 22, 1896, [5] Deogracias Villadolid attended the University of the Philippines College of Agriculture (UPCA) in Los Baños, Laguna where he earned three degrees; Bachelor of Agriculture (1919), Bachelor of Science in agriculture (1923), and Master of Science in agriculture (1923).
The Philippines' Bureau of Fisheries and Aquatic Resources (Filipino: Kawanihan ng Pangisdaan at Yamang-tubig, [2] abbreviated as BFAR), is an agency of the Philippine government under the Department of Agriculture responsible for the development, improvement, law enforcement, management and conservation of the Philippines' fisheries and aquatic resources.
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Commercial fisheries in the Philippines are the fisheries located more than 15 kilometres (9.3 mi) from the coast, which are generally fished with boats larger than 3 gross tons. Commercial fishing occurs throughout the country, targeting both large and small pelagic species, especially tuna and sardines, as well as demersal species.