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Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.
The common name "yuca" or "yucca" is most likely also from Taíno, ... 20–30% of transcripts showed allele-specific expression differences with <2% of direction ...
The Joshua tree is called "hunuvat chiy'a" or "humwichawa" by the indigenous Cahuilla. [11] It is also called izote de desierto (Spanish, "desert dagger"). [12] It was first formally described in the botanical literature as Yucca brevifolia by George Engelmann in 1871 as part of the Geological Exploration of the 100th meridian (or "Wheeler Survey").
Yucca aloifolia [4] is the type species for the genus Yucca. Common names include aloe yucca , [ 5 ] dagger plant , [ 6 ] and Spanish bayonet . It grows in sandy soils, especially on sand dunes along the coast.
Yucca elata is a perennial plant, with common names that include soaptree, soaptree yucca, soapweed, and palmella. [3] [4] It is native to southwestern North America, in the Sonoran Desert and Chihuahuan Desert in the United States (western Texas, New Mexico, Arizona), southern Nevada, southwestern Utah, and northern Mexico (Chihuahua, Coahuila, Sonora, Nuevo León).
Yucca schidigera, also known as the Mojave yucca or Spanish dagger, is a perennial plant in the asaparagus family native to the southwestern United States and northwestern Mexico. It is most common in the Mojave Desert , but also occurs extensively in the Sonoran Desert and west to the Pacific coast of southern California and Baja California .
Whether you're prepping a mirepoix, making a crunchy salad, or adding a garnish to your favorite Bloody Mary, knowing the difference between a stalk and a rib will make your cooking more precise.
Yucca gloriosa is a species of flowering plant in the family Asparagaceae, native to the southeastern United States. Growing to 2.5 m (8 ft), it is an evergreen shrub. It is widely cultivated as an ornamental for its architectural qualities, and has reportedly become established in warmer climates in the wild in various parts of the world.