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Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...
Yunomi teacups are tall with a trimmed or turned foot. They are usually held with two hands. Unlike the more formal chawan tea bowl which is used during the Japanese tea ceremony, the yunomi is made for daily or informal tea drinking.
Earthenwares were made as early as the Jōmon period (10,500–300 BC), giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics hold within its artistic tradition, owing to the enduring popularity of the tea ceremony. During the Azuchi-Momoyama period (1573–1603 ...
Lacquerware is a longstanding tradition in Japan [6] [7] and, at some point, kintsugi may have been combined with maki-e as a replacement for other ceramic repair techniques. . While the process is associated with Japanese craftsmen, the technique was also applied to ceramic pieces of other origins including China, Vietnam, and Kor
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]
Asahi stoneware tea bowl with wood-ash glaze, Edo period, 18th century Asahi ware ( 朝日焼 , Asahi-yaki ) is a type of Japanese pottery traditionally from Uji, Kyoto . Matsubayashi Hōsai XVI (松林豊斎 十六代) is one of the eminent masters of Asahi.
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