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Japanese ceramic history records the names of numerous distinguished ceramists, and some were artist-potters, e.g. Hon'ami Kōetsu, Ninsei, Ogata Kenzan, and Aoki Mokubei. [2] Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters.
The list of Japanese ceramics sites (日本の陶磁器産地一覧, Nihon no tōjiki sanchi ichiran) consists of historical and existing pottery kilns in Japan and the Japanese pottery and porcelain ware they primarily produced. The list contains kilns of the post-Heian period.
Masahiro Mori (森 正洋, Mori Masahiro, November 14, 1927 – November 12, 2005) was a Japanese ceramic designer born in Saga Prefecture, Japan.The well known "G-type Soy Sauce Bottle" he designed in 1958 won the 1st Good Design Award in 1960 and its production and sales have continued until today (as of December 11, 2011).
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
Hasami ware (波佐見焼, Hasami-yaki) is a type of Japanese pottery produced in the town of Hasami, Higashisonogi-gun, Nagasaki Prefecture. Originally produced for common people, Hasami porcelain has a history of 400 years.