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  2. 8 health benefits of drinking matcha that might make you give ...

    www.aol.com/finance/8-health-benefits-drinking...

    Key takeaways. Matcha is made from shade-grown tea leaves that are picked, steamed, and then dried before being ground into a fine powder. The global matcha tea market was worth $3.27 billion in ...

  3. Is Matcha Tea Healthy? Experts Explain Matcha’s Health Benefits

    www.aol.com/matcha-tea-healthy-experts-explain...

    For all the reasons listed above, when prepared traditionally without added sweeteners, matcha is a low-calorie drink option that can be helpful for weight management, says Olszewski.

  4. Starbucks Is Giving Its Matcha a Long Asked-For Update - AOL

    www.aol.com/starbucks-giving-matcha-long-asked...

    Before the switch, Starbucks matcha powder was already sweetened with a whopping 29 grams of sugar, preventing customers from deciding how sweet they wanted their drink. Now, the coffee shop's ...

  5. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    East German "coffee mix" consisting of 51% coffee, produced due to shortages. 1940s product photo of Swedish coffee surrogate brand "Cafenco" Roasted grain drinks are prepared from various cereals: Barleycup is a brand of instant drink made from barley, rye, and chicory and sold in the UK.

  6. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  7. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...