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The juice of red cabbage can be used as a homemade pH indicator, turning red in acid and green/yellow in basic solutions. When cooking, red cabbage will normally turn blue; adding vinegar or acidic fruit to the pot is necessary to retain the cabbage's red colour. [4] Red cabbage needs well-fertilized soil and sufficient humidity to grow.
Cordyline australis, commonly known as the cabbage tree, [3] or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand.. It grows up to 20 metres (66 feet) tall [4] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long.
Tī ngahere is a sparingly-branched cabbage tree up to 4 metres (13 ft) tall. The leaves are lanceolate (somewhat paddle-shaped), up to 2 metres (6 ft 7 in)long and from 40–80 millimetres (1.6–3.1 in) wide. The leaves are broad in the mid portion and droop from there. A prominent flat midrib runs the whole length of the leaf.
Cabbage doesn’t pack quite the same punch in terms of nutrition as kale or collard greens, but it’s still a winter staple. It works well in slaws, stir-fries, or even roasted sheet-pan meals ...
Home & Garden. Lighter Side
Aphids, asparagus beetle, cabbage looper, [28] cabbage worm, [28] carrot fly, cabbage weevil, [28] Colorado potato beetle squash bug, [28] Japanese beetle, Mexican bean beetle, striped pumpkin beetles, whitefly, cucumber beetles flea beetle