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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Other amenities include 15,000 square feet (1,400 m 2) of ground-floor retail featuring a fitness center, a bank, some restaurants, a medical center, and a post office. [12] The building also has a rooftop helipad, one of twelve in the city. [13] Prominent among its restaurants was the Mirabeau, which was situated on the 46th floor. [14]
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Two major downtown projects, the IDX Tower (2003) and WaMu Center (2006), were completed during the early 2000s and were the first office buildings to be built since the Key Tower in 1990. [34] By the mid-2000s, office vacancies in Downtown Seattle improved to below 10 percent, but office developers were hesitant to break ground on new projects.
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat 's 2009 survey. [ 5 ] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program.
Westlake Center is a four-story shopping center and 25-story office tower in downtown Seattle, Washington, United States. The southern terminus of the Seattle Center Monorail, it is located across Pine Street from Westlake Park, between 4th and 5th Avenues. It is named for Westlake Avenue, which now terminates north of the mall but once ran two ...
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
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