Search results
Results From The WOW.Com Content Network
This easy cornbread stuffing is made with cornbread, vegetables, and herbs for incredible flavor and taste. Gluten-free and dairy-free. Get the recipe: Easy Cornbread Stuffing
This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her grandma made this recipe for their family. Before this cornbread ...
Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up ...
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Science & Tech. Shopping. Sports
Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
Johnnycakes are an unleavened cornbread made of cornmeal, salt, and water. Early cooks set thick corn dough on a wooden board or barrel stave, which they leaned on a piece of wood or a rock in front of an open fire to bake. [19] In the American south during the 18th century versions were made with rice or hominy flour and perhaps cassava. [20]
It's like sprinkles, but savory. For premium support please call: 800-290-4726 more ways to reach us