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Set-it-and-forget-it dinners in 2024.
Each of these game-day crockpot recipes takes less than 30 minutes of active prep or has no more than three steps, so you can toss your ingredients into the slow cooker and enjoy the pregame ...
Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...
Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or blender, or press through a sieve to purée. Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil.
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Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]
"I'm a Little Teapot" is an American novelty song describing the heating and pouring of a teapot or a whistling tea kettle. The song was originally written by George Harry Sanders and Clarence Z. Kelley and published in 1939. [1] By 1941, a Newsweek article referred to the song as "the next inane novelty song to sweep the country". [2]