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For items in the Oxford Handbooks series, not merely any OUP title that could be called a handbook. Pages in category "Oxford Handbooks" The following 8 pages are in this category, out of 8 total.
The Cambridge Diet was initially used and developed in hospital weight loss programs in the 1960s by Alan Howard at Cambridge University, England.Rights to the original Cambridge powder formula in the United States were obtained by Cambridge Direct Sales in 1979, and after improvements for flavor the Cambridge diet was launched as a commercial product in the United States in 1980.
The Oxford Handbook of Carl Schmitt is a 2017 book about the legal scholar and political philosopher Carl Schmitt, edited by Jens Meierhenrich and Oliver Simons for Oxford University Press and its Oxford Handbooks series. [1]
The Oxford Textbook of Medicine [1] is an international textbook of medicine.First published in 1983, it is now in its sixth edition. [2] It is primarily aimed at mature physicians looking for information outside their area of particular expertise, but widely used as a reference source by medical students and doctors in training, and by others seeking authoritative accounts of the science and ...
The Oxford Handbook of Clinical Medicine is a pocket textbook aimed at medical students and junior doctors, and covers all aspects of clinical medicine.It is published by Oxford University Press, and is available in formats: book, [2] online, [3] iOS app, [4] and android app. [5] First published in 1985, it is now in its eleventh edition, which was released in April 2024.
Hugh Macdonald Sinclair, FRCP (4 February 1910 – 22 June 1990) was a medical doctor and researcher into human nutrition.He is most widely known for claiming that what he called "diseases of civilization" such as coronary heart disease, cancer, diabetes, inflammation, strokes and skin disease are worsened by "bad fats".
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 [ 1 ] and was acquired by Oxford University Press in 2015.