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White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose .
Brown sugar comes either from the late stages of cane sugar refining, when sugar forms fine crystals with significant molasses content, or from coating white refined sugar with a cane molasses syrup (blackstrap molasses). Brown sugar's color and taste become stronger with increasing molasses content, as do its moisture-retaining properties.
In Codex White A quality, white sugar has a minimum polarization of 99.7% and an ICUMSA color of 60 IU. Plantation white might have a polarization of e.g. 99.4-99.7% and a color between 80 and 250 IU. [2] [28] Plantation white sugar is produced by making changes to some of the stages mentioned above. There are two ways to make plantation white ...
Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...
To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more ...
The sugar was going to be mixed in with the other ingredients anyway, so why not just add the white sugar and a drop (or a lot ) of molasses to the recipe? Sure enough, it worked like a charm ...